Sunday lunch at Owston Hall is far more than a tradition; it’s a decadent culinary experience designed to delight the senses and bring people together. In proud collaboration with Doncaster’s finest local farms and artisanal producers, our Sunday roast promises an abundant and flavour-rich feast that satisfies the most discerning palates. For moments of celebration, consider reserving one of our elegant private dining rooms to elevate the occasion.

Savour exquisite mains such as our tender Roasted Sirloin of Yorkshire Beef, enriched with a velvety red wine jus, or indulge in the rich and aromatic Pecan Nut, Hazelnut & Apricot Roast, a refined vegetarian creation. Each dish is accompanied by crisp roast potatoes and a medley of delicately prepared seasonal vegetables, artfully presented to complement every flavour.