Starters

• Roast butternut squash and sage soup, candied pumpkin seeds, sourdough (GFO, VE)
• Pressed ham hock and parsley terrine, celeriac remoulade, toasted brioche
• Maple- and grapefruit-cured sea trout, chicory, toasted almond, dill oil (GF)

Mains

• Traditional roast turkey breast, chestnut stuffing, pig in blanket, roast potatoes, glazed parsnip, red wine gravy (GFO)
• Sous vide haunch of venison, truffle mash, buttered kale, blackberry jus (GF)
• Pan-fried sea bass fillet, pommes cocotte, braised fennel, shellfish chowder (GF)
• Wild mushroom and truffle pithivier, celeriac fondant, glazed root vegetables, thyme sauce (VE)

Desserts

• Classic Christmas pudding, brandy sauce, candied orange (GFO, VEO)
• Dark chocolate and clementine tart, spiced mascarpone, caramel
• Blackberry panna cotta, mulled winter fruit, almond brittle (GF)

Sandwiches

• Roast turkey and cranberry mayonnaise
• Brie and spiced winter chutney
• Honey roast ham and mustard mayonnaise

Savoury & Sweet

• Turkey and stuffing sausage roll
• Spiced apple and caramel opera
• Baileys tiramisu
• Chocolate and praline choux
• Traditional Christmas cake and Wensleydale cheese

Scones

• Vanilla scone
• Clementine scone

Sandwiches

• Roast Yorkshire turkey
• Honey roast ham
• Classic cheese

Festive treats

• Pigs in blankets
• Snowman cupcake
• Reindeer brownie
• Gingerbread man
• Chocolate Yule log

Scones

• Vanilla scone
• Chocolate scone

Starters

• Roast butternut squash and sage soup, candied pumpkin seeds, sourdough (GFO, VE)
• Pressed ham hock and parsley terrine, celeriac remoulade, toasted brioche
• Maple- and grapefruit-cured sea trout, chicory, toasted almond, dill oil (GF)
• Chicken liver parfait, red onion jam, sourdough, watercress

Mains

• Traditional roast turkey breast with Yorkshire pudding, chestnut stuffing, pig in blanket, roast potatoes, glazed parsnip and red wine gravy (GFO)
• 45-day aged roast rump of Yorkshire beef with Yorkshire pudding, roast potatoes, panache of vegetables and red wine gravy (GFO)
• Pan-fried sea bass fillet, pommes cocotte, braised fennel, shellfish chowder (GF)
• Wild mushroom and truffle pithivier, celeriac fondant, glazed root vegetables, thyme sauce (VE)

Desserts

• Classic Christmas pudding, brandy sauce, candied orange (GFO, VEO)
• Dark chocolate and clementine tart, spiced mascarpone, caramel
• Blackberry panna cotta, mulled winter fruit, almond brittle (GF)
• Sticky toffee pudding, toffee sauce, vanilla ice cream

Arrival & Starters

• Canapes and Champagne
• Truffled parsnip soup, parsnip crisp, pancetta (VEO, GF)
• Yorkshire game terrine, pickled girolles, prune ketchup, toasted sourdough (GFO)
• Lobster and king prawn cocktail, compressed apple, fennel, Marie Rose espuma (GF)
• Roast pumpkin and sage ravioli, celeriac and sprout slaw, curry emulsion (VE)

Intermediate & Mains

• Prosecco and mandarin sorbet
• Yorkshire turkey ballotine with caramelised onion and parsley stuffing, pigs in blankets, duck fat roast potatoes, sprouts and red wine gravy (GFO)
• Dry aged fillet of beef, bone marrow crumb, beef fat potatoes, wild mushroom, onion puree, truffle jus (GF)
• Butter-poached halibut fillet, pommes dauphine, braised leeks, clam and saffron chowder (GF)
• Salt-baked celeriac, truffled pommes puree, cavolo nero, glazed shallot, mushroom ketchup (VE)

Desserts & Finish

• Traditional Christmas pudding, brandy sauce, vanilla ice cream (VEO, GFO)
• White chocolate, clementine and Champagne cremeux, clementine marmalade, white chocolate ice cream (GFO)
• Chocolate and hazelnut delice, miso caramel, vanilla bean ice cream (GF)
• Spiced apple frangipane, Calvados syrup, milk ice cream
• Coffee, mini mince pie and petits fours

Starters

• Sweet potato and rosemary soup, sourdough crouton, herb oil (VE, GFO)
• Duck liver parfait, fig jam, pistachio, toasted brioche
• Salmon and parsley fish cake, pickled fennel, avocado, watercress
• Squash and leek tartlet, roast hazelnut, artichoke crisp (V)

Mains

• 45-day aged sirloin of Yorkshire beef, Yorkshire pudding, roast potatoes, glazed carrot, red wine gravy (GFO)
• Slow roasted loin of pork, Yorkshire pudding, sausage meat stuffing, chateau potatoes, savoy cabbage, cider gravy
• Pan-roasted fillet of salmon, lemon and herb crushed potato, pak choi, herb veloute (GFO)
• Pumpkin, sage and pine nut ravioli, Tenderstem broccoli, crispy onion, pickled shallot (VE)

Desserts

• Chocolate and Baileys cheesecake, candied orange, caramel ice cream
• Sticky toffee pudding, stout toffee sauce, vanilla ice cream
• Blackberry parfait, candied almond, mascarpone
• Chef’s selection of British cheeses, homemade cracker, chutney, celery and grapes (GF)

Starters

• Roast tomato and red pepper soup, basil oil (VE, GF)
• Ham hock and parsley terrine, piccalilli, toasted sourdough
• Smoked salmon, pickled cucumber, beetroot, dill (GF)
• Wild mushroom and caramelised onion ravioli, pickled shallot, toasted hazelnut (VE)

Mains

• 45-day aged sirloin of Yorkshire beef, Yorkshire pudding, roast potato, glazed carrot, red wine gravy (GFO)
• Traditional roast turkey breast, Yorkshire pudding, chestnut stuffing, roast potato, glazed parsnip, red wine gravy (GFO)
• Pan-fried sea bream, herb gnocchi, braised leeks, citrus veloute (GFO)
• Wild mushroom and truffle pithivier, celeriac fondant, glazed root vegetables, thyme sauce (VE)

Desserts

• Sticky toffee pudding, stout toffee sauce, vanilla ice cream
• Dark chocolate and clementine tart, spiced mascarpone, caramel
• Chef’s selection of British cheeses, homemade cracker, chutney, celery and grape (GF)
• Spiced apple frangipane, Calvados syrup, milk ice cream

Starters

• Melon melody
• Cheesy garlic bread

Mains

• Chicken goujons, chips and peas or beans
• Sausage and mash, peas and gravy

Desserts

• Trio of ice cream selection (VEO, GFO)